Pied A Terre

Pied à Terre's Asimakis Chaniotis to oversee the menu at new Soho restaurant and cocktail bar

19-Aug-2022 By James McAllister

Pied à Terre executive chef Asimakis Chaniotis is to oversee the menu at a new restaurant, cocktail bar and art space that's set to launch in London's Soho next month.

Uncorked: Chanel Owen

13-Jan-2022 By Joe Lutrario

The head sommelier at Fitzrovia stalwart Pied à Terre discusses her love for vintage Champagne and the wines of Slovenian producer Peter Gönc.

Independent thinking: how Charlotte Street is returning to its former glory

07-Jan-2022 By Restaurant

London’s Charlotte Street was hit hard by the Coronavirus pandemic with many restaurants closing. Yet rather than sound the death knell for its independent scene, it has provided a new lease of life for the area, argues Shaftesbury’s Julia Wilkinson.

Flash-grilled: Asimakis Chaniotis

06-Aug-2021 By James McAllister

The Pied à Terre executive chef on his first industry job, the industry figure he most admires, and the oddest thing a customer has ever said to him.

Pied à Terre closes for lunch citing staffing issues

21-Jun-2021 By Joe Lutrario

Pied à Terre has become the latest high profile London restaurant to pause lunch service due to staffing issues.